Skip to main content

How to Make Tigernut Ofio Milk Drink


How to Make Tigernut Ofio Milk Drink

x-tigernut-ofio-drink-milk-recipe
In my Lose It Nigerian book, I presented tigernut milk aka ofio (imumu) drink as a diary free alternative to cow milk. I have had so many amazing feedbacks on the recipe and I thought to share it with the bigger 9jafoodie audience.  You will be surprised by how easy it is to make this recipe, it’s pretty much just 3 simple steps. The process of making this is similar to soy milk, you can find that recipe HERE . If you dont live where you can easily source tigernut, feel free to substitute almonds in this recipe. If you use fresh tigernuts, there is no need to pre-soak them.
Dried dates can be used as sugarfree way to sweeten the milk. I have heard “read” that adding date and coconut into tigernut makes it an aphrodisiac, I cannot confirm or deny this claim. If you try the combination for this purpose and it happens to be true, please let a sister know.
How to Make Tigernut (Ofio) Milk Drink
Prep time:  
Cook time:  20 mins
Total time:  
Serves: 6
Ingredients
  • 1 cup almonds or tigernut (soaked overnight)
  • 4 cups water
Optional - (Skip if making milk for LIN 3 day cleanse)
  • 6 dates (debino) - to sweeten
  • ½ fresh coconut - to increase creaminess
Directions
  1. If using dried tigernut or almond, rinse and soak in generous amount of water. leave overnight.
  2. Drain soaked nut and pour into a blender. Add in 4 cups of water, coconut and date if using. Blend until smooth.
  3. Place a sieve bag (same type used for pap) over a large bowl and pour the blended almond.
  4. Squeeze the bottom of the bag to release the milk
  5. Pour into a jar store in the fridge. nut milk has tendency to coagulate in the fridge, simply shake before each use.







By skunty empire

Comments

TRENDING

North Korea tests completed Yongbyon nuclear reactor, say analysts

Cakes you should taste before the end of the year

How to prepare Chicken Miso Meatballs in 3 easy steps

Finger Foods you should Try : Oven BBQ Chicken

Carlo Ancelotti offers Luka Modrić coaching role at Real Madrid

Japanese boneless chicken recipes

What causes stroke

Finger foods You Wished You knew Earlier "Sesame-Coated Sautéed Chicken Breasts"

Popular posts from this blog

North Korea tests completed Yongbyon nuclear reactor, say analysts

New post North Korea tests completed Yongbyon nuclear reactor, say analysts Image: Experts say recent satellite imagery shows testing has begun at the Yongbyon reactor North Korea has begun testing a nuclear reactor that could be used to produce weapons-grade plutonium, according to intelligence analysts. The country has been developing an experimental light water reactor at the Yongbyon Atomic Energy Research Centre for several years, but activity is said to have increased in recent months. Experts say recent satellite imagery shows the reactor has been structurally finished and there is evidence testing has begun. According to a report by intelligence analysts Jane's Intelligence Review, the imagery showed emissions on non-condensable gases from a stack at the reactor. Although the reactor could be used to produce weapons-grade plutonium, North Korea is believed to already have enough fissile material for several nuclear bombs. Construction of the...

Cakes you should taste before the end of the year

Chocolate and Almond Tiger Cake This almond cake depends on lenders, the little, typically ingot-formed cakes originally made in Paris in the last part of the 1880s. The baked good gourmet specialist Lasne made and named them for his stockbroker clients, keeping them simple and slick to eat on the run - piece of cake. Made with egg whites, ground nuts and a great deal of dissolved margarine, the formula is enticingly riffable. My beloved take is the tigré, a round, chocolate-dotted cake finished off with a spot of ganache. Years prior, I misread the name, and I've called them tiger cakes from that point forward. My play on the tiger is a huge cake, somewhat less rich than the first, go through with cleaved chocolate and covered with enough ganache to leave obvious smircesh. Stockbrokers be careful. Recipes  5 tablespoons/70 grams unsalted butter, plus more for the pan ½ cup/65 grams all-purpose flour, plus more for the pan ¾ cup/150 grams granulated sugar ½ teaspoon baking powder ¼...

How to prepare Chicken Miso Meatballs in 3 easy steps

Chicken Miso Meatballs Ground chicken bosom meat is genuinely lean, so milk is added to this formula to keep them damp and delicate.  As the meatballs prepare, the miso caramelizes into exquisite chomps of sweet-pungent umami.  Disintegrated Ritz wafers add lavishness and make a more succulent meatball (however plain, dry bread pieces will likewise work). To make the Ritz morsels, place the wafers in a resealable plastic pack and delicately squash them with the rear of a wooden spoon or estimating cup.  These additionally make a scrumptious hors d'oeuvre: Simply fold the blend into more modest 1-inch balls. For a fast plunging sauce, join 2 sections soy sauce to 1 section refined white vinegar, and add cut scallions, or red-pepper pieces, assuming you like hotness. INGREDIENTS  ¼   cup whole milk 3   tablespoons sweet white miso 1   tablespoon minced garlic 1   teaspoons kosher salt ¾   teaspoon black pepper ½   cup finely crushed Ritz c...

Finger Foods you should Try : Oven BBQ Chicken

  Oven BBQ Chicken Time : 1hour  This juicy chicken is coated in barbecue sauce and uses the oven instead of the grill frequently, with the following helpful tip: Barbecue sauce is spread over most of the roast chicken that has been dry-rubbed. The rendered fat from the chicken gives the finished sauce its shine and thickness. After being spooned on, it is roasting the chicken until it is sticky, caramelized, and flavorful. Serve the excess sauce with supper, use it to dip poultry in, or eat it by the spoonful. (Try using this stovetop technique for boneless BBQ chicken.) INGREDIENTS Yield: 4 to 6 servings 1 (18-ounce) jar barbecue sauce, or 2 cups homemade barbecue sauce About 3 pounds bone-in, skin-on chicken leg quarters or thighs, patted dry 1 tablespoon neutral oil (such as grapeseed) 2 teaspoons store-bought or homemade chili powder 1 teaspoon smoked paprika Kosher salt (such as Diamond Crystal) 1 teaspoon apple cider vinegar PREPARATION Step 1 Heat the oven to 425 degre...