Skip to main content

How to Make Tigernut Ofio Milk Drink


How to Make Tigernut Ofio Milk Drink

x-tigernut-ofio-drink-milk-recipe
In my Lose It Nigerian book, I presented tigernut milk aka ofio (imumu) drink as a diary free alternative to cow milk. I have had so many amazing feedbacks on the recipe and I thought to share it with the bigger 9jafoodie audience.  You will be surprised by how easy it is to make this recipe, it’s pretty much just 3 simple steps. The process of making this is similar to soy milk, you can find that recipe HERE . If you dont live where you can easily source tigernut, feel free to substitute almonds in this recipe. If you use fresh tigernuts, there is no need to pre-soak them.
Dried dates can be used as sugarfree way to sweeten the milk. I have heard “read” that adding date and coconut into tigernut makes it an aphrodisiac, I cannot confirm or deny this claim. If you try the combination for this purpose and it happens to be true, please let a sister know.
How to Make Tigernut (Ofio) Milk Drink
Prep time:  
Cook time:  20 mins
Total time:  
Serves: 6
Ingredients
  • 1 cup almonds or tigernut (soaked overnight)
  • 4 cups water
Optional - (Skip if making milk for LIN 3 day cleanse)
  • 6 dates (debino) - to sweeten
  • ½ fresh coconut - to increase creaminess
Directions
  1. If using dried tigernut or almond, rinse and soak in generous amount of water. leave overnight.
  2. Drain soaked nut and pour into a blender. Add in 4 cups of water, coconut and date if using. Blend until smooth.
  3. Place a sieve bag (same type used for pap) over a large bowl and pour the blended almond.
  4. Squeeze the bottom of the bag to release the milk
  5. Pour into a jar store in the fridge. nut milk has tendency to coagulate in the fridge, simply shake before each use.







By skunty empire

Comments

TRENDING

North Korea tests completed Yongbyon nuclear reactor, say analysts

How to prepare Chicken Miso Meatballs in 3 easy steps

How to make Blueberry Muffins

How To Cook Spicy Rice Noodles With Crispy Tofu and Spinach

Raspberry Macarons

How can I prepare Grand Green Aioli

Amazon raises minimum wage for UK and US staff after working conditions criticised

Cakes you should taste before the end of the year

Popular posts from this blog

North Korea tests completed Yongbyon nuclear reactor, say analysts

New post North Korea tests completed Yongbyon nuclear reactor, say analysts Image: Experts say recent satellite imagery shows testing has begun at the Yongbyon reactor North Korea has begun testing a nuclear reactor that could be used to produce weapons-grade plutonium, according to intelligence analysts. The country has been developing an experimental light water reactor at the Yongbyon Atomic Energy Research Centre for several years, but activity is said to have increased in recent months. Experts say recent satellite imagery shows the reactor has been structurally finished and there is evidence testing has begun. According to a report by intelligence analysts Jane's Intelligence Review, the imagery showed emissions on non-condensable gases from a stack at the reactor. Although the reactor could be used to produce weapons-grade plutonium, North Korea is believed to already have enough fissile material for several nuclear bombs. Construction of the...

How to prepare Chicken Miso Meatballs in 3 easy steps

Chicken Miso Meatballs Ground chicken bosom meat is genuinely lean, so milk is added to this formula to keep them damp and delicate.  As the meatballs prepare, the miso caramelizes into exquisite chomps of sweet-pungent umami.  Disintegrated Ritz wafers add lavishness and make a more succulent meatball (however plain, dry bread pieces will likewise work). To make the Ritz morsels, place the wafers in a resealable plastic pack and delicately squash them with the rear of a wooden spoon or estimating cup.  These additionally make a scrumptious hors d'oeuvre: Simply fold the blend into more modest 1-inch balls. For a fast plunging sauce, join 2 sections soy sauce to 1 section refined white vinegar, and add cut scallions, or red-pepper pieces, assuming you like hotness. INGREDIENTS  ¼   cup whole milk 3   tablespoons sweet white miso 1   tablespoon minced garlic 1   teaspoons kosher salt ¾   teaspoon black pepper ½   cup finely crushed Ritz c...

How to make Blueberry Muffins

Simple Blueberry Muffins This formula first showed up in Quite a while in a 1986 article by Nancy Harmon Jenkins that praised the ethics, and the numerous tasty applications, of summer berries. There's nothing extravagant with regards to this biscuit – it's generally flour, eggs, spread and blueberries. However, that is its magnificence. It's the ideal kind of baking venture to handle on a languid end of the week morning. This formula calls for blueberries, however go ahead and substitute practically any ready and sweet berry. INGREDIENT  2   cups sifted all-purpose flour 1   teaspoon salt 4   teaspoons baking powder ¼   cup sugar 2   eggs, well beaten ¾   cup milk ⅓   cup melted butter 1   cup blueberries 3   tablespoons flour PREPARATION  Step 1 Preheat oven to 425 degrees. Grease 12 muffin cups with a little butter. Step 2 Sift together flour, salt, baking powder and sugar. Step 3 Combine eggs, milk and melted butter. Stir into d...

How To Cook Spicy Rice Noodles With Crispy Tofu and Spinach

Spicy Rice Noodles With Crispy Tofu and Spinach Yield: 4 Servings  Time : 50 minutes Herby noodles, chile oil and crisp tofu come together in this spicy, filling bowl that will disappear before you know it. But the component parts are just as valuable on their own: Make crisp baked tofu once, and you may never pan-fry cubes again. Make a scallion-basil paste on your cutting board, and forget about pesto from the food processor. And make a little extra spicy sesame oil, so that you can swirl it into scrambled eggs and smashed cucumber salads. INGREDIENTS  FOR THE TOFU: 12 to 14   ounces firm tofu ½ to 1   teaspoon kosher salt 1   tablespoon peanut or vegetable oil 2   teaspoons sesame oil 1   tablespoon cornstarch 1   tablespoon panko (Japanese bread crumbs) 1   tablespoon sesame seeds (optional) FOR THE REST: 8   ounces wide rice noodles 3   tablespoons sesame oil 3   tablespoons peanut oil 1   garlic clove, thinly sliced ...