Simple Blueberry Muffins This formula first showed up in Quite a while in a 1986 article by Nancy Harmon Jenkins that praised the ethics, and the numerous tasty applications, of summer berries. There's nothing extravagant with regards to this biscuit – it's generally flour, eggs, spread and blueberries. However, that is its magnificence. It's the ideal kind of baking venture to handle on a languid end of the week morning. This formula calls for blueberries, however go ahead and substitute practically any ready and sweet berry. INGREDIENT 2 cups sifted all-purpose flour 1 teaspoon salt 4 teaspoons baking powder ¼ cup sugar 2 eggs, well beaten ¾ cup milk ⅓ cup melted butter 1 cup blueberries 3 tablespoons flour PREPARATION Step 1 Preheat oven to 425 degrees. Grease 12 muffin cups with a little butter. Step 2 Sift together flour, salt, baking powder and sugar. Step 3 Combine eggs, milk and melted butter. Stir into d...
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