Smash Burgers TIME :20 minutes This is the typical griddled hamburger found in restaurants and fast food joints. Its edges have been grilled to a crispness. Instead of using a grill, it is better to cook in a large, cast-iron pan that has been greased with fat or oil. For beef, you can either grind your own or ask a butcher for coarse-ground chuck steak that has at least 20% fat content. Use an ice-cream scoop or spoon to handle it instead of your fingers, and store it in the refrigerator until you're ready to cook. A few ounces should be dropped into the pan, mashed with a spatula, salt it, and then turned over when it has become crisp. Then toast your bun and add cheese. The procedure proceeds swiftly. INGREDIENTS Yield: 4 to 8 servings ½teaspoon neutral oil, like canola, or a pat of unsalted butter 2pounds ground chuck, at least 20 percent fat Kosher salt and black pepper to taste 8slices cheese (optional) 8soft hamburger buns, lightly toasted Lettuce leaves, sliced toma...
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