Seared Scallops With Jammy Cherry Tomatoes Yield : 4 serving Time : 25 mins The straightforward, summery supper is an update that in-season produce and new fish sparkle most splendid with little whining. Singed scallops are matched with cherry tomatoes that are cooked in white wine and spread until they're self-destructing, and the entire thing is done with a sprinkle of new spices and lemon zing. A balance of easygoing and exquisite, this dish is best served directly from the skillet, with a major green serving of mixed greens, a decent portion of bread and the remainder of the wine. INGREDIENTS 3 tablespoons unsalted butter ½ cup thinly sliced shallots (about 2 shallots) 2 garlic cloves, minced ¼ cup dry white wine, such as muscadet or sauvignon blanc 1 pound cherry tomatoes, cut in half through the stem (about 3 cups tomatoes) Kosher salt and black pepper 16 large sea scallops (about 1 pound), tough muscle removed 2 ...
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