Skip to main content

How to prepare Floating Island With Apricot Creme Anglaise

Floating Island With Apricot Creme Anglaise








Yield: serves 6/8
Time: 1 hour plus cooling and chilling 

A treat whose pleasantness can set a grown-up's nerves off kilter is given a tart relief in this formula. 

In contemplating a less-sweet interpretation of île flottante, Melissa Clark considered: What might Julia Child do? Would she purée new apricots and mix the mush into the custard to cause a sauce that to was tart and splendid? The outcome is a sweet that requires a couple of hours of your time, however it remunerates profoundly. 

It's a natural work of art, lit up.



INGREDIENTS 


FOR THE MERINGUE

  • 1 and 1/2 tablespoons unsalted butter, softened
  • 225 grams sugar (about 1 cup plus 2 tablespoons)
  • 8 egg whites, at room temperature (about 1 cup)
  • 1 gram fine sea salt (about 1/4 teaspoon)
  • 1 gram cream of tartar (about 1/4 teaspoon)
  • 1 teaspoon vanilla extract
  • 75 grams almond flour (about 2/3 cup)

FOR THE APRICOT CRÈME ANGLAISE

  • 1 and 1/2 cups milk
  • 4 egg yolks
  • 100 grams sugar (about 1/2 cup)
  •  Pinch salt
  • 6 small apricots, pitted and roughly chopped
  • 1 teaspoon vanilla extract
  •  Sliced almonds and slivered apricots, for garnish, optional



PREPARATION 


STEP 1

  1. Make the meringue: Heat oven to 250 degrees. Butter the inside of a 2-quart soufflé mold or baking dish, at least 3 and 1/2 inches deep, then use 2 tablespoons sugar to coat butter, knocking out excess over the sink.
  2. Step 2
  3. Using an electric mixer set on medium-slow speed, beat egg whites until they begin to froth. Add salt and cream of tartar, increase speed to fast, and continue to beat until whites hold soft peaks. Add remaining sugar a tablespoon at a time and beat until whites hold stiff peaks. Beat in vanilla. Using a rubber spatula, gently fold in almond flour.
  4. Step 3
  5. Spoon mixture into the prepared dish and smooth the top. It might overfill the dish; that’s O.K. Do not press mixture down. Bake until meringue has risen at least 1/2 inch and is very lightly colored on top, 30 to 40 minutes. Let cool at room temperature for 30 minutes, then refrigerate for at least 1 hour and up to 1 day.
  6. Step 4
  7. Prepare the crème Anglaise: In a medium, heavy saucepan, bring milk to a simmer. In a bowl, vigorously whisk together yolks, sugar and salt until pale yellow and thick. Whisking constantly, dribble in about half of the hot milk. (Don’t stop whisking or you risk curdling the eggs.) Pour yolk mixture into the pan with the rest of the milk and gently cook over low heat, stirring constantly and thoroughly, especially around the sides of the pan. When mixture starts to thicken enough to coat the spoon, about 5 minutes, add apricots and cook for 2 minutes longer, just enough to soften the fruit, while continuing to stir.
  8. Step 5
  9. Transfer apricot mixture to a food processor or blender, add vanilla and purée until just smooth. Don’t overdo it: you don’t want a mousse-like froth. Chill until serving, at least 1 hour and up to 3 days.
  10. Step 6
  11. Run a knife around the sides of the meringue to loosen it from the dish and unmold it onto a large platter or, even better, into a wide, shallow bowl. The sugar syrup that’s formed will run down the sides of the meringue. Pour apricot crème Anglaise around the island, creating a pale orange sea. Serve garnished with sliced almond and apricots, if you like.



Comments

TRENDING

Stormy Daniels seeks Trump testimony on her sex claims

How to prepare Seared Steak

Bannon to address Front National as French far-right leaders seek unity

How to prepare Chicken Shawarma Deluxe

How Generative AI is Transforming Healthcare

Empire Market Vendor from Texas Charged in a Multi-million Dollar Darknet Drug Distribution Conspiracy

Cakes you should taste before the end of the year

D.C. Police: Man in custody after firing shots on Cuban Embassy with assault-style rifle

Popular posts from this blog

Stormy Daniels seeks Trump testimony on her sex claims

New post Stormy Daniels seeks Trump testimony on her sex claims 25 minutes ago Share this with Facebook   Share this with Twitter   Share Media caption Stormy Daniels: 'I was threatened' Adult-film star Stormy Daniels has filed a court motion for US President Donald Trump to testify about her claim that they had a relationship. Her lawyer wants sworn testimony from Mr Trump about a "hush" agreement the actress says she signed. The attorney, Michael Avenatti, is also seeking a legal interview with the president's lawyer. Ms Daniels alleges she had unprotected sex with Mr Trump in 2006 a year after he married Melania Trump. He denies it. Mr Avenatti's motion, filed in a court in the Central District of California early on Wednesday, ramps up the legal duel between the porn star and the president. Should Trump be worried about Stormy Daniels? The president and the porn star: Why this matters Ex-model ...

How to prepare Seared Steak

  Reverse-Seared Steak Time 45 to 55 minutes, plus lighting the grill Reverse-searing is a grilling technique for steak that ensures a dark, sizzling crust and a rosy center that is perfectly cooked to your desired degree of doneness. This brilliant grilling method combines the low and slow cooking of traditional barbecue with the high heat charring practiced at steakhouses. Though it works well with any thick steak, from picanha to porterhouse, this recipe calls for a cut of steak popularized in Santa Maria, Calif., and is today known and loved across the U.S. as tri-tip. As the name suggests, it’s a triangular or boomerang-shaped steak cut from the tip of the sirloin, blessed with a robust beefy flavor. INGREDIENTS Yield : 4 servings * 1large or 2 small wood chunks (such as oak, hickory or mesquite) or 1½ cups wood chips * Canola oil, for greasing the grill grate * 1tri-tip steak (about 2 to 2¼ pounds; see Tip) * Coarse kosher or sea salt * Freshly ground black pep...

Bannon to address Front National as French far-right leaders seek unity

Bannon to address Front National as French far-right leaders seek unity Beset by political and personal rifts, and with her popularity in the post-election doldrums, Le Pen is facing opposition to her plan to rename the party in an attempt to improve its electoral chances. presidential election. Hours before the conference opened it was revealed Donald Trump’s former adviser  Steve Bannon  would be speaking on the first day of the event. The move is seen by the traditional wing of the FN, founded by Le Pen’s father in the 1970s, as a betrayal of the party’s heritage. The new name will be voted on after it is unveiled on Sunday. The surprise guest speaker Bannon was announced on Twitter by the FN deputy president Louis Aliot. He wrote: “Welcome to Steve Bannon who will address the FN tomorrow at our congress and will meet ML [Le Pen]. The people are waking up and taking their destiny in hand.” Shortly afterwards Aliot tweeted a photograph of him sha...

How to prepare Chicken Shawarma Deluxe

  Oven-Roasted Chicken Shawarma Here is a formula for a oven-baked roasted rendition of the classic road side flavor bomb normally cooked on a rotisserie. It is ideal for an evening with loved ones. Present with pita and tahini, cleaved cucumbers and tomatoes, a few olives, hacked parsley, some feta, seared eggplant, hummus twirled with harissa, rice or rice pilaf. You can make the white sauce that customarily joins it by cutting plain yogurt with mayonnaise and lemon squeeze, and flecking it with garlic. For a red to counterbalance it, stew ketchup with red pepper pieces and a hit of red-wine vinegar until it goes sweet and thick, or simply utilize your number one hot sauce all things being equal. INGREDIENTS   2 lemons, juiced ½ cup plus 1 tablespoon olive oil 6 cloves garlic, peeled, smashed and minced 1 teaspoon kosher salt 2 teaspoons freshly ground black pepper 2 teaspoons ground cumin 2 teaspoons paprika ½ teaspoon turmeric  A pinch ground cinnamon  Red pepper...