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How to prepare Roasted Salmon Glazed With Brown Sugar and Mustard

Roasted Salmon Glazed With Brown Sugar and Mustard






This is what we call around here a no formula, the kind of dinner you can cook once off a card and you'll know it forwards and backwards: salmon coated with earthy colored sugar and mustard. 


The arrangement couldn't be easier. Heat your stove to 400. Make a combination of Dijon mustard and earthy colored sugar to the level of hot pleasantness that satisfies you. Salt and pepper the salmon filets. Place them skin-side down on a gently oiled, foil-lined baking sheet, slather the tops with the mustard and earthy colored sugar coating and slide them into the top portion of your broiler. 

They should be done in a short time or something like that, and they pair wonderfully with straightforward braised greens.


INGREDIENTS  


  • Salmon fillets, preferably wild or farmed organically
  •  Dijon mustard
  •  Brown sugar
  •  Salt and black pepper


Preparation 


STEP 1

  1. Heat your oven to 400 degrees.

STEP 2

  1. Make a mixture of Dijon mustard and brown sugar to the degree of spicy-sweetness that pleases you. Salt and pepper the salmon fillets.
STEP 3

  1. Place the salmon fillets skin-side down on a lightly oiled, foil-lined baking sheet. Slather the tops of the fillets with the mustard and brown sugar glaze and slide them into the top half of your oven. Roast for about 12 minutes, then serve.


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