Raw Vegan Pad Thai Salad

 

You'll find each of the kinds of cushion Thai without meat or noodles in this plate of mixed greens, making it a simple to put together light lunch. Zucchini noodles are finished off with crunchy bean sprouts, ringer pepper, and nuts. Add a stew sauce assuming you like your cushion thai plate of mixed greens zesty.

RECIPES 

2 medium zucchini

2 cups bean sprouts

1 bell pepper, red or yellow, sliced into strips

4 green onions, diced

1/2 cup chopped cilantro

1 lime, juiced

1 tablespoon olive oil, raw, cold-pressed

1/4 teaspoon sea salt

3/4 cup nuts, raw almonds, peanuts or cashews, chopped or crushed.

PREPARATION 

STEP 1

Gather the ingredients.

STEP 2

First, prepare your zucchinis. Using a vegetable peeler, peel each entire zucchini into thin strips. If you have a spiralizer or a large grater, you can also use those for a similar effect.

STEP 3

Combine the zucchini strips, bean sprouts, bell pepper strips, green onions, and cilantro in a large bowl. Drizzle with fresh lime juice and raw, cold-pressed olive oil (or another neutral-tasting cold-pressed oil you have on hand). Sprinkle with sea salt and gently toss everything together to combine well.

STEP 4

Taste, and adjust seasonings to taste. You may prefer a bit more lime juice, olive oil or salt.

STEP 5

Top with chopped or crushed nuts.

STEP 6

Serve and enjoy.