Two Ingredient No Yeast Pizza Dough

 

Pizza at home shouldn't be a scary errand. With a little assistance from the wizardry of self-rising flour this batter meets up rapidly, with only one extra fixing.

Prepare the mixture in minutes, and afterward embrace your inventiveness with garnishes. A Mediterranean pie, a meat-darling's enjoyment, or even a taco pizza to fulfill two desires without a moment's delay, are only a couple of thoughts to begin. The choices are interminable and outfitted with this mixture, you can get imaginative (and supper on the table) right away.

This formula yields sufficient mixture for two 10-inch round pizzas.

INGREDIENTS  

2 cups self-rising flour

1 cup full-fat Greek yogurt

Preparation 

Step 1 

Gather ingredients.

Step 2

Mix together the flour and yogurt in a large bowl with a fork until a dough forms. At first, the dough may appear dry but continue to mix until a shaggy dough comes together.

Step 3

Turn the dough out onto a lightly floured work surface and knead the dough until it is smooth and elastic, about 8 to 10 minutes. (If the dough is still too dry as you knead, you may add water, a tablespoon at a time.)

Step 4

Once the dough is soft and pliable, it is ready for use in any pizza recipe, or to top as you wish. Divide the dough and roll into a disk to form 2 (10-inch) pies or lay into a sheet tray for a Neapolitan-style pizza. Top as desired and bake in a very hot oven.