Marinated (juicy) Grilled Pork Chops

 

Marinated (juicy) Grilled Pork Chops

Prep: 15 mins

Cook: 15 mins

Total: 30 mins

Servings: 4 to 6 servings

These barbecued pork (chops) cleaves are marinated in a combination of Worcestershire and soy sauces, mustard, flavors, and different fixings. The tart marinade makes for succulent, delightful barbecued slashes. Plan to marinate the slashes for three to six hours for the best character.

For best flavor, utilize bone-in focus cut pork flank cleaves. Boneless slashes might be utilized for the formula too. On the other hand, attempt the marinade with bone-in or boneless nation style ribs. Any lean cut of pork you would cook on the barbecue might be marinated.

Serve these pork hacks with your number one potato salad and cut new vegetables for a paramount family picnic.

INGREDIENTS 

4 to 6 center-cut, bone-in loin pork chops, about 1-inch thick.

1/4 cup low-sodium soy sauce or tamari.

3 tablespoons Worcestershire sauce.

2 tablespoons vegetable oil.

1 tablespoon apple cider vinegar.

1 tablespoon brown mustard, Dijon, or gourmet mustard blend.

2 tablespoons packed brown sugar.

1 clove garlic, finely minced.

1/2 teaspoon kosher salt.

1/2 teaspoon freshly ground black pepper.

PREPARATIONS 

Step 1

Gather the ingredients.

Step 2

Pat the pork chops dry with paper towels.

Step 3

Put the chops in a large, zip-close food storage bag or nonreactive container with a lid.

Step 4

In a bowl, combine the soy sauce, Worcestershire sauce, vegetable oil, apple cider vinegar, mustard, brown sugar, garlic, salt, and pepper.

Step 5

Pour the marinade mixture over the pork chops.

Step 6

Seal the bag or put a lid on the container and turn to thoroughly coat the pork chops. Refrigerate for 3 to 6 hours, turning the bag or container occasionally.

Step 7

Grill the pork chops over direct high heat for 5 to 7 minutes on each side, or until the chops register at least 145 F—the minimum safe temperature for pork—on an instant-read thermometer. If the pork chops are very thick, allow more time.

Step 8

Serve with your choice of sides and enjoy.

Recipe Variation

Use white or red wine vinegar in the marinade instead of cider vinegar.