Tasty Baileys Toast

 Baileys French Toast

Prep: 10 mins

Cook: 20 mins

Total: 30 mins

Servings: 3 servings

Yield: 6 slices

    

Baileys French toast is made of fleecy, sweet challah bread absorbed a Baileys-imbued egg wash and finished off with a decadent  chocolate and Baileys sauce. It's not difficult to make, and the Irish cream offers such an excess of flavor that you scarcely need to add some other fixings.

Challah or brioche bread turns out best for this formula since they are thick, rich, and as of now have extraordinary flavor. Be that as it may, you can utilize one more bread of your decision. More slender, less durable bread will require less time absorbing the egg wash and will have a more limited cooking time.

This French toast can be served any season. It's incredible for Christmas morning or St. Patrick's Day, but at the same time it's flavorful on an end of the week or served for a springtime early lunch. It can without much of a stretch be multiplied or significantly increased for bigger gatherings and you can transform it into a short-term French toast prepare.

INGREDIENTS 

For the French Toast:

4 large eggs

3/4 cup milk

1/4 cup sugar

1/4 cup Baileys Irish Cream

1 teaspoon vanilla extract

4 to 6 slices challah bread

2 tablespoons butter.

For the Chocolate Sauce:

4 ounces dark chocolate

2 tablespoons heavy cream

2 teaspoons Baileys Irish cream

For Serving:

Whipped cream, optional

Fresh strawberries, optional.

PREPARATIONS 

Make the Challah French Toast

STEP 1

Gather the ingredients.

STEP 2

Whisk eggs in a shallow bowl until whites and yolks are completely incorporated.

STEP 3

Add in milk, sugar, Baileys, and vanilla extract to eggs and whisk again.

STEP 4

Soak each slice of bread in egg mixture, making sure to coat both sides. Soak for a minute or so, longer if bread is extra thick, and less time if you are using a thinner bread.

STEP 5

Heat a skillet with a tablespoon of butter on medium-low heat. Cook French toast for 3 minutes per side, or until golden brown and heated through.

STEP 6

Keep finished French toast warm in a 200 F oven. Cook remaining French toast using remaining butter. While the French toast is cooking, gather ingredients for chocolate sauce.

Make the Chocolate Sauce

STEP 1

Gather the ingredients.

STEP 2

Add chocolate chips, heavy cream, and Baileys to a microwave-safe bowl. Heat on high for 30 seconds, stir, and then heat again in 15-second increments until the mixture is completely melted.

STEP 3

Drizzle French toast with chocolate sauce and top with whipped cream and strawberries if you wish.