Skip to main content

How do I make Gingery Meatballs and Tomato Sauce

 Gingery Meatballs in Tomato Sauce




Time: 30 minutes 

The majority of meatballs in tomato sauce are made with canned tomatoes and are often served over pasta. However, the fresh tomatoes used in this dish are only quickly cooked to make it lighter and brighter. Ginger, cilantro, lime juice, and a dash of cumin are also included. It's the ideal spot to use up those summer tomatoes that are too ripe, but it also tastes great with tomatoes that are just ripe. Use any ground meat you'd like in this recipe, including pork, beef, turkey, chicken, lamb, or vegan meat. After that, serve it with rice or crusty bread to sop up all of the zingy, fragrant sauce.


INGREDIENTS

Yield:

4 servings

2tablespoons finely grated or minced fresh ginger

3garlic cloves, finely grated or minced

1teaspoon ground cumin, more for serving

1teaspoon fine sea or table salt, more as needed

½teaspoon ground coriander

1pound ground pork (or turkey, chicken, beef, lamb or vegan meat)

½cup panko bread crumbs (or use plain)

2tablespoons finely chopped fresh cilantro leaves and tender stems, more for serving

2tablespoons extra-virgin olive oil

2cups diced fresh ripe or overripe tomatoes

1teaspoon fish sauce or soy sauce

4scallions, thinly sliced

1lime, halved / mint leaf 


PREPARATION 


Step 1

In a large bowl, mix together 1 tablespoon ginger, the garlic, cumin, salt and coriander. Add pork, panko and cilantro. Using your hands, gently mix everything together, making sure not to overwork the mixture. (Otherwise, the meatballs get tough.) Form into 1¼-inch balls.

Step 2

Heat a large skillet over medium-high, then add the oil and let it heat up until it thins out. Add meatballs in one layer. Cook, turning and shaking the pan, until meatballs are browned all over, 5 to 7 minutes.

Step 3

Move meatballs to one side of the pan, scraping up any browned bits. Add the remaining 1 tablespoon ginger to the empty side of the pan and sauté for 1 minute. Add tomatoes, fish sauce and a pinch of salt to the empty side of the pan. When tomatoes are simmering, cover the pan, lower the heat to medium, and let cook until the meatballs are no longer pink at the center, about 5 to 8 minutes longer.

Step 4

Uncover the pan. Mix the scallions into the sauce. Squeeze lime juice all over everything, then stir together. Taste, and add salt and lime juice as needed. Serve the meatballs sprinkled with more cumin and topped with cilantro.





Comments

TRENDING

Swae Lee Sleeps With His Jewelry On

How world leaders reacted to Trump's UN speech

South Korea holds live fire drills

Spanish Pork Skewers for a healthy country

Man charged with murdering midwife Samantha Eastwood

Soy Sauce Noodles With Cabbage and Fried Eggs Recipe

Bella Shmurda honors Mohbad with ‘KPK’ performance in UK

Senior Lawyer Rajeev Dhavan Quits Practice, Cites 'Humiliation' In Court

Popular posts from this blog

Swae Lee Sleeps With His Jewelry On

Swae Lee Sleeps With His Jewelry On CreditCreditAkram Shah for The New York Times Swae Lee , half of the hip-hop duo  Rae Sremmurd , has been stepping out on his own. After teaming with such disparate artists as French Montana (“ Unforgettable ”), Post Malone (“ Sunflower ”) and Madonna (“ Crave ”), he is set to release his second solo album. He has also been honing a signature style, beyond his mop-top dreads and elaborate tattoos. Over a late lunch of French toast with maple syrup at the Public hotel in Lower Manhattan, he shared some fashion favorites. My favorite top is a button-down, for sure. It’s got to fit so clean. Sometimes it can be oversize and I love that, too. I like a light material, one that feels silky. I like both plain and patterned, but if it’s a dope pattern, it’ll beat plain any day. I like ones by Dolce & Gabbana and AllSaints. I also have Versace ones. I really just found out about  Asos , and now I’m going crazy on there.  ...

How world leaders reacted to Trump's UN speech

Veronica Rocha, CNN Updated 0653 GMT (1453 HKT) September 20, 2017 US rips China after N. Korean missile test US to renegotiate free trade with S. Korea Trump: We will handle North Korea US aiming to cut its trade deficit with Mexico Trump: Putin would've liked Hillary more Things Trump has said about Putin Trump pushes China to confront North Korea Trump's foreign policy: One thing to know Trump calls North Korea a 'menace' Watch UNGA attendees react to Trump's speech Trump vows to keep pressure on North Korea The times Donald Trump bashed the UN Haley: If we have to, N. Korea will be 'destroyed' 'America first' Trump makes debut at UN ...

South Korea holds live fire drills

South Korea holds live-fire drills that simulate destroying North Korea's leadership "The reason they want it, I think, is they want to be able to either respond to North Korean provocation or they want North Korea to be aware that they have the capability to respond if North Korea goes too far," said Schuster, now a Hawaii Pacific University professor. "To an extent it's as much a political as an operational development that's important to South Korean self-confidence." Moon has sought to be "more accommodating" to North Korea than his predecessor and looked for nonmilitary ways to resolve the situation, Schuster said, but the North's recent actions have undermined public confidence in his policies. They have also alarmed South Korea's allies in the region and around the world. The United States responded this week to a series of missiles launches by North Korea -- one of them over Japan -- by staging a mock...

Spanish Pork Skewers for a healthy country

Cooking Spanish Pork Skewers Skunty empire  For casual entertaining, the tapas experience translates well to the small home kitchen. One delicious hot tapas classic easily made at home is called pinchos Morunos, or Moorish skewers, essentially small kebabs of pork marinated in Arabic (Moorish) spices and grilled, usually on a hot steel plancha. Because most Muslim Arabs wouldn’t eat pork, one presumes the original dish was lamb. It’s anyone’s guess how it evolved into this ubiquitous tapa selection in Christian Spain. Nevertheless, now it means pork seasoned with garlic, cumin, coriander, pimentón and sometimes oregano. Once skewered, they need only about 5 minutes on a hot griddle Recipe to cook pork skewers 1 ½   pounds pork tenderloin, in half-inch slices   Salt   pepper 2   teaspoons cumin seeds, lightly toasted and ground 2   teaspoons coriander seeds, lightly toasted and ground ½   teaspoon pimentón, sweet or hot ½   teaspoon dried oregano 2...