Skip to main content

How To Prepare Taco Salad

 Taco Salad




Time : 35 minutes 

This iconic Mexican-American song has its origins at Disneyland. In 1955, Casa de Fritos, a restaurant owned by co-founder of the Frito Company Charles Elmer Doolin, presented an edible cup made of Fritos. The Ta-Cup, a combination of taco and cup, was the size of a teacup and contained ground beef, beans, and sour cream. Recipes for taco salad made with different kinds of corn chips quickly spread during the 1960s, became a mainstay in school cafeterias, and finally developed into the gigantic version that Taco Bell added to its menu in 1984. (The dish was taken off the menu in 2020.) For this dish, any kind of corn chips will work; they don't have to be cup structure however pick Fritos assuming you need that valid taste.


INGREDIENTS

Yield:

4 servings

2tablespoons neutral oil (such as safflower or canola)

1pound ground beef

Salt

1medium yellow onion, finely chopped

2teaspoons ground cumin

2teaspoons dried oregano

1½teaspoons chili powder

3garlic cloves, finely chopped

1(15.5-ounce) can pinto beans, drained, ½ cup bean liquid reserved

Corn chips (preferably Fritos), as desired

2cups/4 ounces coarsely grated Colby or Cheddar cheese, plus more for serving

1small head iceberg lettuce, shredded

1large beefsteak tomato, chopped

1avocado, chopped

2limes, cut into wedges

½cup sour cream

Hot sauce, to serve


PREPARATION


Step 1

In a large cast-iron or stainless skillet over medium-high, heat the oil until it shimmers. Add the beef and press it into one even layer. Sprinkle evenly with salt and onion, and cook, undisturbed, until the beef is deeply browned on the bottom and still slightly pink on top, and the onions have wilted, 5 to 7 minutes. If there is an excess of fat in the pan at this point, tip the skillet and use a spoon to discard it.

Step 2

Sprinkle over the cumin, oregano, chili powder and garlic. Using a wooden spoon, break the meat into small crumbles and stir. Cook, stirring frequently, until the spices are aromatic and the meat has cooked through, about 2 minutes.

Step 3

Add the beans and reserved bean liquid, and use the spoon to scrape up any browned bits. Simmer until mostly reduced, about 2 minutes. Remove from heat, taste and add more salt if needed.

Step 4

Arrange some corn chips evenly across the bottom of four serving plates. Evenly divide the meat mixture, cheese, lettuce, tomato and avocado on top of the chips. Squeeze lime juice over the top and lightly sprinkle with salt. Top each salad with a handful of crushed corn chips, a big dollop of sour cream, and extra cheese. Serve right away with hot sauce alongside.

Comments

TRENDING

Felicity Cloake’s hot cross buns recipe

Stormy Daniels seeks Trump testimony on her sex claims

How To Cook Spaghetti With Fresh Tomato and Basil Sauce

Senior Lawyer Rajeev Dhavan Quits Practice, Cites 'Humiliation' In Court

Royal wedding: Details of Harry and Meghan's cake revealed

How to make Stir-Fried Lettuce And Fried Eggs

SEE How Bobrisky Passionately Kisses Tonto Dikeh

Mariah Carey finally goes Public With Her Bipolar Disorder Diagnosis

Popular posts from this blog

Felicity Cloake’s hot cross buns recipe

New post Felicity Cloake’s hot cross buns recipe Felicity Cloake’s step-by-step approach to the quintessential Easter treat fun of making your own. They may take some time to prep but are all part of the pre-Easter ritual. Prep 3 hr Bake 25 min Makes 16 200ml milk , plus a little extra for glazing 3 cardamom pods 1 cinnamon stick 2 cloves ¼ tsp grated nutmeg 1 pinch saffron 450g strong white flour 7g sachet fast-action yeast 100g cold butter 50g golden caster sugar , plus 1 tbsp extra for the syrup ½ tsp salt ½ tsp ground ginger 3 eggs 150g currants 50g mixed peel 3 tbsp plain flour 1 Infuse the milk Pour the milk into a small pan. Squash the cardamom pods with the back of a knife, then add to the milk with the cinnamon, cloves, nutmeg and saffron. Heat gently to a simmer, then take the pan off the heat and leave the milk to infuse for an hour.   All Dfg 3 Make the dough Lightly beat two of the eggs, then pour these into the...

Stormy Daniels seeks Trump testimony on her sex claims

New post Stormy Daniels seeks Trump testimony on her sex claims 25 minutes ago Share this with Facebook   Share this with Twitter   Share Media caption Stormy Daniels: 'I was threatened' Adult-film star Stormy Daniels has filed a court motion for US President Donald Trump to testify about her claim that they had a relationship. Her lawyer wants sworn testimony from Mr Trump about a "hush" agreement the actress says she signed. The attorney, Michael Avenatti, is also seeking a legal interview with the president's lawyer. Ms Daniels alleges she had unprotected sex with Mr Trump in 2006 a year after he married Melania Trump. He denies it. Mr Avenatti's motion, filed in a court in the Central District of California early on Wednesday, ramps up the legal duel between the porn star and the president. Should Trump be worried about Stormy Daniels? The president and the porn star: Why this matters Ex-model ...

How To Cook Spaghetti With Fresh Tomato and Basil Sauce

Spaghetti With Fresh Tomato and Basil Sauce Yield : 4 servings  Time : 40 minutes This recipe came to The Times in 2003 from the chef Scott Conant, who was then cooking at his restaurant L'Impero in Manhattan. It is simple, classic Italian fare that makes the most of summer's tomatoes, but you can also make it with hothouse offerings and it will be delicious. INGREDIENTS  3   pounds fresh plum tomatoes, blanched, peeled, seeded and quartered 3   ounces olive oil   Salt and freshly ground pepper to taste 1   pinch crushed red-pepper flakes 1   pound dry spaghetti 2   ounces extra-virgin olive oil 1   tablespoon butter 6   leaves fresh basil, shredded 2   tablespoons freshly grated Parmigiano-Reggiano cheese PREPARATION   STEP 1 Blanch the tomatoes and remove the skins. Cut in half lengthwise and scoop out the seeds. Cut the tomatoes crosswise. Set aside in a bowl. STEP 2 Heat 3 ounces olive oil in a large, deep skillet over medi...

Senior Lawyer Rajeev Dhavan Quits Practice, Cites 'Humiliation' In Court

Senior Lawyer Rajeev Dhavan Quits Practice, Cites 'Humiliation' In Court Senior lawyer Rajeev Dhavan, who has a career spanning over three decades, had been admonished by the Supreme Court in three cases taken up on three consecutive days last week  India |   Updated: December 11, 2017 Sponsored Links   Senior lawyer Rajeev Dhavan has fought many high-profile cases (File) NEW DELHI:   Rajeev Dhavan, a senior lawyer who has fought many high-profile cases, today quit his legal practice citing humiliation in court -- a move that took many by surprise. Mr Dhavan, who has a career spanning over three decades, had been admonished by the Supreme Court in three cases taken up on three consecutive days last week. "After the humiliating end to the Delhi case, I have decided to give up Court practice. You are entitled to take back my Senior Gown conferred on me, though I would like to keep it for memory and services rendered," the senior lawyer wrote i...