Step by Step guide on How to prepare Linguine With Lemon Sauce

 Linguine With Lemon Sauce

This recipe's simplicity is what gives it its beauty. All you need is pasta, a lemon, some butter, a lot of heavy cream, and some of the best Parmesan you can find.

INGREDIENTS

Yield:

4 servings

2tablespoons butter

1tablespoon freshly grated lemon zest, plus more for serving

½pound fresh or dried linguine

4tablespoons heavy cream

2tablespoons freshly squeezed lemon juice

2tablespoons freshly grated Parmesan cheese, plus extra cheese to serve on the side.

PREPARATION  For  Linguine With Lemon Sauce

Step 1

Bring a pot of salted water to boil.

Step 2

Heat the butter in a skillet and add the lemon zest.

Step 3

Drop the linguine into the boiling water. Cook pasta according to package directions. Drain.

Step 4

Add the cream to the butter and lemon zest mixture. Add the pasta and lemon juice and stir until just heated through. Add the Parmesan and toss. Serve with additional Parmesan and lemon zest on the side.

TIP

If fresh linguine is purchased in 9-ounce weight, use this in lieu of the half pound.