Skip to main content

Spy poisoning: Diners told to wash possessions but health bosses insist risk 'very low'

New post

Video:Advice for public as nerve agent traces found

Hundreds of people have been told to wash their possessions following the discovery of traces of a nerve agent in Salisbury - but health officials insist the risk to the public is still "very low".
Public Health England (PHE) issued "precautionary advice" a week after former Russian spy Sergei Skripal and his daughter Yulia were found slumped on a bench in the Wiltshire city.
This was in response to traces of a nerve agent being discovered at The Mill pub and the nearby Zizzi restaurant, both of which the pair visited.
A police officer stands in front of The Mill pub in Salisbury
Image:Traces of a nerve agent were also found at The Mill pub
PHE said those who visited the pub between 1.30pm last Sunday and 11.10pm on Monday, and the restaurant between 1.30pm on Sunday and 9pm the next day, should take action.
This includes:
:: Machine washing clothes worn that day
:: Double-bagging clothes worn that day which would normally be dry cleaned and wait for further advice
:: Wiping possessions such as mobile phones, purses and wallets with baby wipes
:: Hand washing jewellery
A source at Zizzi has told Sky News that the possessions and work clothes of staff were removed by authorities and burned in the wake of the poisoning.
Dr Jenny Harries, joint director at PHE England, defended the decision to issue the guidance a week after the poisoning.
 A police officer stands at a cordon in Salisbury
Video:Fears and nervousness in Salisbury
She said: "It's really important to understand the general public should not be concerned. There is, on the evidence currently, a very low risk.
"We work with our colleagues here on a continuous risk assessment basis. When we get new information we continuously risk-assess groups of people who may have become exposed, from the evidence we have in front of us.
"As new evidence becomes available, we act on that immediately. Most people who will have been at the pub will have washed the clothes they were in.
"The immediate risk - we're not anticipating, on our current evidence, seeing new patients coming forward.
"This is about a very, very small risk of repetitive contact with traces of contamination that people may have taken out.
"The advice we're giving today about washing clothes - very simple things... that will remove that risk as we go forward."


preview image
Video:Army arrive at Salisbury Hospital
Fewer than 500 people would have been in either venue, according to chief medical officer Professor Dame Sally Davies.
She said: "Rigorous scientific analysis continues, but we have now learnt that there has been some trace contamination by the nerve agent in both The Mill pub and Zizzi's restaurant in Salisbury.
"I am confident this has not harmed the health of anyone who was in The Mill pub or Zizzi's restaurant.
"However, some people are concerned that prolonged long-term exposure to these substances may, over weeks and particularly months, give rise to health problems.
"I'm therefore advising - as a belt and braces approach - that people who were in [Zizzi's or the Mill during the specified times]... should clean the clothes they wore and the possessions they handled while there.
"This is precautionary advice aimed at only those people who were at the venues at these times, which I believe to be below 500 people."
Professor of Toxicology Alastair Hay
Video:People 'do survive' exposure to nerve agents
Mr Skripal, 66, and his daughter, 33, remain in a critical but stable condition in hospital.
Detective Sergeant Nick Bailey - who was taken to hospital after falling seriously ill when he responded to the emergency - is conscious and in a serious but stable condition.
The pub and restaurant are among a number of locations that have been cordoned off across the city

Comments

TRENDING

Dozens of mourners 'killed by Boko Haram

How To Prepare Coconut-Dill Salmon With Green Beans and Corn

How to cook Mushroom Soup

How To Prepare Tuna-Macaroni Salad

6 Types of Agua Fresca and How to Make Them

Dooms Day Clock Tells How close The World is To Bad Times

New symptoms of omicron virus

Rachael Ostovich Stuns on Beach in Tiny Red Bikini

Popular posts from this blog

Dozens of mourners 'killed by Boko Haram

Dozens of mourners 'killed by Boko Haram' at a funeral in north Nigeria Share this with Facebook   Share this with WhatsApp   Share this with Messenger   Share this with Twitter   Share Image copyright AFP Image caption AFP journalists saw charred items and smouldering ashes after the attack At least 65 people have lost their lives after suspected Boko Haram militants opened fire on a funeral in Nigeria's north-eastern state of Borno. Gunmen arrived on motorcycles and in vans at the village near the state capital, Maiduguri, on Saturday, eyewitnesses say. A number of mourners were reportedly killed straight away, while others died trying to chase off the attackers. There has been an increase in Islamist attacks across the region. Local government official Muhammed Bulama said he thought the latest attack was in revenge for the killing of 11 Boko Haram fighters by the villagers two weeks ago. Agence France Presse journalist...

How To Prepare Coconut-Dill Salmon With Green Beans and Corn

  Coconut-Dill Salmon With Green Beans and Corn Time : 40 minutes  A fillet of salmon is foil-wrapped and placed on a hot grill to steam in its own juices after being bathed in a fragrant mixture of coconut cream, lemon, and dill. The fish is served with a light salad of fresh corn, tomatoes, green beans, and a sprinkling of feathery dill. The outcome, either warm or cold, is an excellent low-lift dish for a large gathering or a supper that can be prepared ahead of time. INGREDIENTS Yield : 6 to 8 servings 1(2-pound) salmon fillet (skin on or off) 2tablespoons plus 1 teaspoon olive oil Coarse kosher salt (such as Morton) and black pepper 1cup unsweetened coconut cream or coconut milk 2tablespoons dark brown sugar 1tablespoon sherry vinegar 1teaspoon Dijon mustard 1lemon 1cup chopped fresh dill 8ounces green beans, trimmed and halved crosswise 1cup fresh corn kernels (from 1 to 2 ears corn) 1pint cherry tomatoes, lightly crushed open or sliced into halves PREPARATION Step 1 Hea...

How to cook Mushroom Soup

Mushroom Soup Yield : 4 servings Time: 30 minutes If the word “mushroom” conjures for you white buttons in little supermarket tubs, you’re not alone. But there is a big world of mushrooms out there, and you don’t have to be a forager to live in it. Wild mushrooms can be found in spring, summer and fall, but farmed mushrooms, grown mostly in the dark, are always around and a little easier to find than the ones hiding in the woods. So are dried mushrooms, which may be domesticated or truly wild and which are among the most flavorful ingredients you can keep in your pantry. This lovely soup is made with a combination of dried and fresh. It's delightfully simple – it comes together in about a half hour – which allows the complex flavors of the mushrooms to really shine through. INGREDIENTS   2 to 3   ounces dried mushrooms (like cremini, morel; whatever you like) ½   stick butter 1   sprig fresh thyme or rosemary 1   large yellow onion or 3 or 4 shallots, chopped 1 ...

How To Prepare Tuna-Macaroni Salad

Tuna-Macaroni Salad On the off chance that there is such a mind-bending concept as solace salad, this is it:  A cold and velvety, mayonnaise-loaded pasta that inspires your grandmother's "fish macintosh," however made a touch more complex with the expansion of cornichons and scallions.  Amanda Hesser got the formula, in 2006, from Clementine, a pastry shop and bistro in Los Angeles known for "its slick interpretation of home-style cooking."  They were selling it for around 9 bucks a quart, however you can make it at home for about a fourth of that. Fortunately, it's not any more hard to make than Grandma's.  Simply bubble up certain macaroni and channel. Join with two jars of fish (assuming you feel flush, you can add pieces of cooked new fish as we accomplished for the photograph) one cup of mayonnaise, slashed celery, cubed cheddar, cut scallions and cornichons and two spoonfuls of chowchow, a green tomato relish that is a discretionary option.  Season...