He said the plant is "one of the most poisonous plants in the northern hemisphere".
"Whilst they are a beautiful plant, these roots are highly toxic.
"It's the first time I've seen the roots exposed like this and there's lots of them. They are often called dead man's fingers and for good reason.
"One of the cliffs has eroded where a large patch was growing. Very unusual to see them growing on a cliff like that; usually they grow in or around water and riverbanks," he said.
Image copyrightJOSH QUICKImage captionThe plant is also referred to as dead man's fingersImage copyrightJOSH QUICKImage captionThe leaves of the plant smell like parsleyImage copyrightJOSH QUICKImage captionIts stems and roots are highly poisonous
Hemlock water dropwort can prove fatal to humans by attacking the nervous system and causing the body to shut down.
There have been rare cases where humans were poisoned when the plant's tuberous roots were mistaken for vegetables.
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Cooking Spanish Pork Skewers Skunty empire For casual entertaining, the tapas experience translates well to the small home kitchen. One delicious hot tapas classic easily made at home is called pinchos Morunos, or Moorish skewers, essentially small kebabs of pork marinated in Arabic (Moorish) spices and grilled, usually on a hot steel plancha. Because most Muslim Arabs wouldn’t eat pork, one presumes the original dish was lamb. It’s anyone’s guess how it evolved into this ubiquitous tapa selection in Christian Spain. Nevertheless, now it means pork seasoned with garlic, cumin, coriander, pimentón and sometimes oregano. Once skewered, they need only about 5 minutes on a hot griddle Recipe to cook pork skewers 1 ½ pounds pork tenderloin, in half-inch slices Salt pepper 2 teaspoons cumin seeds, lightly toasted and ground 2 teaspoons coriander seeds, lightly toasted and ground ½ teaspoon pimentón, sweet or hot ½ teaspoon dried oregano 2...
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