Skip to main content

Dozens of mourners 'killed by Boko Haram


Dozens of mourners 'killed by Boko Haram' at a funeral in north Nigeria

Smouldering ashes and charred items on the ground in Budu, near Maiduguri, after the attack by suspected Boko Haram fighterss on 28 July 2019Image copyrightAFP
Image captionAFP journalists saw charred items and smouldering ashes after the attack
At least 65 people have lost their lives after suspected Boko Haram militants opened fire on a funeral in Nigeria's north-eastern state of Borno.
Gunmen arrived on motorcycles and in vans at the village near the state capital, Maiduguri, on Saturday, eyewitnesses say.
A number of mourners were reportedly killed straight away, while others died trying to chase off the attackers.
There has been an increase in Islamist attacks across the region.
Local government official Muhammed Bulama said he thought the latest attack was in revenge for the killing of 11 Boko Haram fighters by the villagers two weeks ago.

Agence France Presse journalists at the scene said they saw burnt-out homes, and relatives collecting the bodies of those who were killed.
Nigeria's President Muhammadu Buhari condemned the attack, and ordered the air force and army to hunt down those who carried it out, Reuters reports.
Map
Tens of thousands of civilians have been killed and more than two million displaced over the past decade of conflict.
Boko Haram, loosely translated, means "Western education is banned" and promotes a version of Islam that forbids Muslims to take part in any political or social activity associated with the West. The group is fighting to overthrow the government and create an Islamic state.
It has been active not only in Nigeria, but also in the neighbouring countries of Chad, Niger and Cameroon.
Boko Haram has been notorious for kidnapping schoolchildren and attracted global media attention in 2014 following the abduction of almost 300 girls from a school in the town of Chibok, in Borno, the state where the militant group has been most active.
In 2015, it was ranked the world's deadliest terror group by the Institute for Economics and Peace.
Territory controlled by the group has declined in recent years and it has splintered into competing factions.
However, the Islamist militants remain active in the region, defying attempts by the army to bring the insurgency to an end.

By skunty empire

Comments

TRENDING

Japanese boneless chicken recipes

How to prepare Skillet Chicken With Black Beans, Rice and Chiles

Raspberry Macarons

Silken Tofu With Brothy Thai Curry and Herbs

Davido’s “Blow My Mind” Breaks Record, Hit 1 Million Views In 11 Hours!

Are You A vegetarian? This is what you Need " Vegetarian Mushroom Wellington"

What is happening in the suez canal? Suez Canal Is Blocked by Container Ship Causing Huge Traffic Jam

Bella Shmurda honors Mohbad with ‘KPK’ performance in UK

Popular posts from this blog

Japanese boneless chicken recipes

 Yakitori-Style Zucchini With Scallions and  Salmon Yakitori is a Japanese dish where boneless chicken pieces prepared with salt (shio) and a soy seasoning sauce (tare) are strung onto bamboo sticks and barbecued over a charcoal fire. This weeknight feast acquires the kinds of conventional yakitori and applies it to salmon and vegetables. A pungent sweet sauce of soy sauce, sugar, vinegar, garlic and ginger serves as a coating and serving sauce. Prepared with greens, the extra salmon and vegetables make a decent serving of mixed greens the following day, and the sauce keeps in the cooler for as long as seven days. Brush it onto chicken or pork cleaves prior to broiling, or use it to prepare your next wipe out-the-cooler singed rice. INGREDIENTS   ¼ cup canola oil, plus more for greasing 1 tablespoon minced garlic (from about 3 cloves) 1 tablespoon minced ginger (from a 1-inch piece) ⅔ cup low-sodium soy sauce ⅓ cup turbinado sugar 2 tablespoons unseasoned rice vinegar 2 t...

How to prepare Skillet Chicken With Black Beans, Rice and Chiles

  Skillet Chicken With Black Beans, Rice and Chiles TIME: 1 hour  This authentic one-pot marvel of chicken, black beans, rice, tomatoes, and chiles, adapted from Diana Henry's "From the Oven to the Table: Simple Dishes That Look After Themselves," will please everyone at the table. The cumin-infused rice soaks up all the luscious juices as the chicken thighs roast. The rice and chicken are both nicely cooked when the timer goes off. Use a 12-inch skillet for this recipe; any other size could lead to undercooked or overdone chicken or rice. If you have any leftovers, they taste fantastic in tacos or enchiladas. INGREDIENTS Yield: 4 to 6 servings 8 bone-in, skin-on chicken thighs Flaky sea salt and black pepper 2 tablespoons extra-virgin olive oil or peanut oil 1 large yellow or white onion, chopped 2 green or red bell peppers, halved, seeded and sliced 2½ cups chicken stock 2 red Fresno chiles or jalapeños, halved, seeded and chopped 1(3-inch)  cinnamon stick, broken in ha...

Raspberry Macarons

  Raspberry Macarons Time : About 2 ½ hours, plus at least 24 hours chilling These macarons' recipe include a little amount of finely chopped freeze-dried raspberries, which lends an unexpected tart fruitiness. Just keep in mind that it can also encourage the shells to brown very rapidly, so if the first batch starts to get a little golden, lower the oven's temperature for the second batch by around 25 degrees. Also try the Chocolate Macarons  INGREDIENTS Yield: 23 macarons FOR THE BATTER 1 cup plus 3 tablespoons/130 grams confectioners’ sugar ¾ cup/85 grams superfine blanched almond flour ½ cup/14 grams freeze-dried raspberries Lemon wedge (optional), for cleaning bowl 3 large egg whites (90 grams), at room temperature ½ teaspoon kosher salt (such as Diamond Crystal) 6 tablespoons/75 grams granulated sugar Red gel food coloring (optional) FOR THE FILLING 4 ounces white chocolate, finely chopped 1 teaspoon vanilla extract Pinch of kosher salt (such as Diamond Crystal) ⅓  ...

Silken Tofu With Brothy Thai Curry and Herbs

Sconty empire  A jarred red curry paste is the central flavor of this wonderfully restorative and nourishing broth. Coconut milk lends a subtle creaminess, and the cherry tomatoes become bright little jammy bursts. You can use fresh tomatoes when in season, but canned tomatoes do just as well. Ladle the piping hot broth over seasoned tofu pieces and fresh herbs: The delicate silken tofu used here will absorb big flavors from the surrounding liquid. RECIPES 2   (14-ounce) packages silken tofu, drained 2   tablespoons neutral oil, such as grapeseed 2   shallots, peeled and minced 3   garlic cloves, peeled and sliced 1   (1-inch) piece ginger, scrubbed and grated 3   tablespoons red curry paste 1   (14-ounce) can cherry tomatoes or fresh cherry tomatoes 1   quart vegetable stock 1   (13.5-ounce) can full-fat coconut milk   Salt ¼   cup soy sauce   Freshly ground black pepper 1 ½   cups mixed fresh herbs, such as cilantro...